Exquisite Piri-Piri Chicken with Fresh Cabbage Salad
What does it include?
Ingredients
- 1.5kg chicken
- 3 red chilies, chopped
- 2 cloves of garlic
- 5 ml ginger
- 5 ml dried oregano
- 5 ml cilantro
- 5 ml paprika
- 30 ml red wine vinegar
- 30 ml of oil
- 1 red onion sliced
- 2 carrots
- 1 beet
- 4 cabbage leaves
- 30 ml mayonnaise
- 30 ml Greek yogurt
- 30 ml red wine vinegar
- 5 ml cumin seeds
How to prepare it step by step?
Preparation
- Blend all marinade ingredients in a small food processor until smooth.
- Rub the marinade over the chicken, ensuring even coverage, and let it sit for 1 hour at room temperature to absorb flavors.
- Preheat the oven to 190°C/fan 170°C/gas 5.
- Place the chicken on a roasting pan and cook for 1 hour and 20 minutes, or until the skin is golden and juices run clear.
- Remove the chicken from the oven and let it rest under loose foil for 20 minutes to retain moisture.
- While the chicken rests, combine the salad ingredients in a bowl, tossing gently to coat evenly with the dressing.
- Serve the succulent chicken alongside the vibrant slaw for a complete and balanced meal.
Full description
Indulge in the vibrant flavors of this Exquisite Piri-Piri Chicken, a beloved Portuguese dish that marries fiery spices with tender, succulent chicken. The marinade, rich with red chilies, garlic, and ginger, infuses the chicken with a bold, aromatic profile. Complement this with a refreshing cabbage salad, where crisp leaves are enlivened by a tangy dressing of mayonnaise, Greek yogurt, and red wine vinegar. The interplay of textures and flavors creates a harmonious and memorable dining experience. For the best results, allow the chicken to marinate thoroughly and rest after roasting, ensuring every bite is juicy and flavorful.
