Delicious Filipino Beef Mechada
What does it include?
Ingredients
- 90 g of garlic cloves
- 1 onion chopped
- 907 g beef
- 227 g tomato puree
- 240 ml of water
- 45 ml olive oil
- 1 lemon slice
- 1 great pope
- 120 ml soy sauce
- 5 ml black pepper
- 2 bay leaves
- Salt to taste
How to prepare it step by step?
Preparation
- Combine soy sauce, lemon juice, garlic, parsley, olive oil, sugar, salt, and black pepper in a large bowl. Mix well to create a flavorful marinade.
- Add the sliced beef to the bowl with the marinade and toss gently to coat the beef evenly. Let it rest for 1 hour to allow the flavors to penetrate.
- Wrap the marinated meat slices on skewers, alternating with vegetables if desired. Grill over medium-high heat for about 3 minutes per side or until the beef is cooked through and has a slight char.
- Serve hot, accompanied by rice pilaf, to enjoy the full depth of flavors.
Full description
Indulge in the rich, savory essence of Filipino cuisine with this Carne Mechada. This dish masterfully combines tender beef with aromatic garlic, tangy tomato puree, and a hint of soy sauce for a symphony of flavors. The beef, marinated to perfection, boasts a melt-in-your-mouth texture, while the subtle hints of black pepper and bay leaves add depth. Serve this delectable dish hot, paired with fluffy rice pilaf, to truly savor the traditional cooking style of the Philippines. Enjoy a culinary journey that delights the senses with every bite!
