Delicious and authentic Kung Pao Chicken
What does it include?
Ingredients
- 30 g de sake
- 30 g soy sauce
- 30 g sesame seed oil
- 30 g corn flour
- 150 ml of water
- 500g chicken
- 15 g chili powder
- 5 g rice vinegar
- 15 g brown sugar
- 4 chopped chives
- 6 cloves of garlic
- 220 g water chestnut
- 100 g peanuts
How to prepare it step by step?
Preparation
- Combine sake or rice wine, soy sauce, sesame oil, and corn flour dissolved in water. Divide the mixture in half.
- In a glass plate or bowl, combine half of the sake mixture with the chicken pieces and toss to coat.
- Cover the dish and place in the refrigerator for about 30 minutes.
Full description
Discover the authentic flavor of China with this Kung Pao Chicken, an explosion of intense flavors and crunchy textures. The perfect balance between the sweet touch of brown sugar, the spiciness of chili powder and the aroma of sesame seed oil will transport you to an oriental banquet. Accompany your meals with a touch of freshness and sophistication, thanks to the unique flavors of sake, soy sauce and rice vinegar. Ideal for those looking for a rich and memorable culinary experience.
