Delicious Tuna Nicoise Salad
What does it include?
Ingredients
- 450 g potatoes
- 30 ml olive oil
- 4 eggs
- 15 ml red wine vinegar
- 30 ml capers
- 50 g sunflower oil
- ½ red onion
- 100 g spinach
- 400 g tuna
How to prepare it step by step?
Preparation
- Heat the oven to 200°C/fan 180°C/gas 6.
- Mix the potatoes with 2 teaspoons of olive oil and a little salt.
- Spread the potatoes on a baking sheet and roast for 20 minutes, stirring halfway through, until crisp and golden.
- Meanwhile, cook the eggs in boiling water for 8 to 10 minutes.
- Immerse the eggs in cold water to cool them quickly.
- Peel the eggs and cut them in half.
- In a salad bowl, mix the sunflower oil, red wine vinegar, capers, and chopped tomatoes.
- Season and add the onion, spinach, tuna, and potatoes.
- Gently mix all the ingredients.
- Cover with the eggs and serve immediately.
Full description
Indulge in the vibrant flavors and textures of this Tuna Nicoise Salad. This dish combines the earthy sweetness of roasted potatoes with the briny tang of capers and the rich, savory notes of tuna. The creamy eggs and crisp spinach add layers of texture, while the red wine vinegar dressing ties it all together with a zesty finish. Perfectly balanced, this salad is a feast for the senses, offering a healthy and satisfying meal.
