Country Skillet Chicken with Potatoes and Peppers

What does it include?

Ingredients

• 400 g chicken in pieces
• 2 large potatoes
• 1 red pepper
• 1 green pepper
• 1 onion
• Salt, pepper and oil

How to prepare it step by step?

Preparation

1. Peel the potatoes and cut them into uniform cubes so that they cook evenly and are golden brown on all sides.
2. Heat plenty of oil in a deep frying pan and fry the potatoes until they are crispy on the outside and tender on the inside; Drain on absorbent paper and set aside.
3. In another large frying pan, heat oil and add the julienned onion along with the peppers in strips, sautéing for five minutes until tender but retaining some crunchy texture.
4. Add the previously seasoned chicken pieces and sauté for ten minutes until they are well cooked and golden evenly on all sides.
5. Add the French fries, mix gently so as not to break them and cook for three more minutes to integrate flavors.
6. Adjust the seasoning with salt and pepper to taste and add optional fresh herbs such as parsley or thyme for aroma and presentation.
7. Serve directly in the hot pan to maintain textures and flavors, enjoying a rustic, tasty and comforting dish.