Chocolate and Raspberry Brownies
What does it include?
Ingredients
- 200 g dark chocolate
- 100 g milk chocolate
- 250 g unsalted butter
- 400 g brown sugar
- 4 large eggs
- 140 g wheat flour
- 50 g cocoa powder
- 200 g raspberries
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C/160°C fan/gas 4. Line a 20x30cm tray with baking paper.
- Melt the chocolate, butter, and sugar in a saucepan over low heat, stirring occasionally with a wooden spoon until smooth and glossy.
- Add the eggs one at a time to the melted mixture, beating well after each addition until fully incorporated.
- Sift together the flour and cocoa powder, then fold into the mixture until well combined and no lumps remain.
- Stir in half the raspberries, reserving the rest to sprinkle on top for a fresh burst of flavor.
- Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean with a few moist crumbs.
- Remove from the oven and let cool completely in the pan before cutting into squares. Sprinkle the reserved raspberries on top for a vibrant finish.
Full description
Indulge in the luscious harmony of our chocolate and raspberry brownies, where the deep, velvety notes of dark chocolate blend seamlessly with the sweet, creamy milk chocolate. Fresh raspberries add a burst of tartness, creating a symphony of flavors that dance on your palate. The rich, fudgy texture is a delight, with a hint of cocoa powder enhancing the chocolatey goodness. Perfectly baked to golden perfection, these brownies are a treat for any chocolate lover. Enjoy the aroma of melted chocolate and the vibrant color of raspberries as you savor each bite. Tip: Let them cool completely to allow the flavors to meld beautifully.
