Central Javanese Fried Rice - traditional receta

What does it include?

Ingredients

• 480 ml cooked rice
• 200 grams chopped chicken breast
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 1 red pepper, sliced
• 15 ml soy sauce
• 15 ml sweet soy sauce
• 1 egg
• 15 ml peanuts, roasted
• Fresh cilantro, chopped
• Lemon, slices

How to prepare it step by step?

Preparation

1. Heat a frying pan over medium heat and cook the chicken breast until golden and cooked through. Remove and reserve.
2. In the same pan, sauté the onion and garlic until fragrant, about 2-3 minutes.
3. Add the red pepper and fry for 2-3 minutes until slightly softened.
4. Add the cooked rice and stir so that it mixes well with the vegetables, ensuring even coating.
5. Add the soy sauce and kecap manis, stirring until the rice is well seasoned and glossy.
6. Return the cooked chicken to the pan and mix well, ensuring even distribution.
7. In a separate pan, cook the egg until just set, then crumble it over the nasi goreng.
8. Serve the fried rice decorated with toasted peanuts, fresh cilantro, and lemon wedges.