Caramelized and creamy rice pudding

What does it include?

Ingredients

• 200 g round rice
• 1 liter of whole milk
• 150g sugar
• 1 bunch of cinnamon
• Peel of 1 lemon
• Extra sugar for caramelizing

How to prepare it step by step?

Preparation

1. Wash the rice until the water runs clear and drain.
2. In a saucepan, heat the milk with the cinnamon stick and lemon peel until it begins to boil gently.
3. Add the rice and lower the heat to medium-low, cooking and stirring occasionally to prevent sticking.
4. Cook for 30-35 minutes until the rice is tender and the mixture is creamy; add a splash more milk if necessary.
5. Incorporate 100 g of sugar, mixing well to integrate, and cook for 2 more minutes.
6. Divide the rice pudding into individual oven-safe ramekins or serve in a single heat-resistant container.
7. Sprinkle a thin layer of sugar on the surface and caramelize with a blowtorch until golden, or gratin in a very hot oven for 1-2 minutes, watching closely.
8. Let it rest for 5 minutes so that the caramel hardens slightly.
9. Serve warm or cold as you prefer.
10. Store covered in the refrigerator for up to 2-3 days (caramel may become moist over time).