Smooth and Creamy Homemade Mashed Potatoes
What does it include?
Ingredients
- 1 kg of potatoes
- 100ml milk
- 50g butter
- Salt to taste
- Pepper to taste
- Nutmeg optional
How to prepare it step by step?
Preparation
- Peel and cut the potatoes into uniform pieces to ensure even cooking.
- Boil the potatoes in salted water for 20-25 minutes until tender when pierced with a fork.
- Drain completely and mash with a potato masher or fork until smooth and homogeneous.
- Gently heat the milk with the butter until the butter melts and the milk is lukewarm.
- Combine the milk and butter mixture with the mashed potatoes, mixing gently to achieve a creamy, velvety texture without lumps.
- Season with salt, pepper, and a pinch of nutmeg to taste.
- Optional: add garlic powder or fresh herbs like parsley or chives for extra flavor and garnish before serving.
- Serve hot, garnishing with a little additional butter if desired.
Full description
Indulge in the soft, velvety texture of these homemade mashed potatoes, a delightful accompaniment to meats, fish, or vegetables. The puree boasts a light, buttery flavor, enhanced by a hint of nutmeg, creating a harmonious blend of smoothness and richness. Perfect for elevating your meal with its delicate, comforting taste.
