buffalo chicken wings
What does it include?
Ingredients
- 500 g chicken wings
- 1/2 tsp
- 1/2 tsp pepper
- 50 g wheat flour
- 50 g butter
- 50 ml hot sauce type spicy sauce
- Celery and blue cheese dip to accompany
How to prepare it step by step?
Preparation
- Wash and dry the chicken wings thoroughly.
- Season with salt and pepper, then lightly coat in flour.
- Heat oil in a frying pan over medium-high heat. Fry the wings until golden brown and cooked through, about 15 minutes, turning occasionally.
- In a small saucepan, melt butter over low heat. Stir in hot sauce until well combined.
- Dip the hot wings into the buffalo sauce, ensuring even coating.
- Serve immediately with celery sticks and blue cheese dip for dipping.
Full description
Savor the irresistible crunch of these crispy wings, drenched in a fiery buffalo sauce blend of butter and hot sauce. Each bite delivers a burst of spicy heat, perfectly balanced by the rich, creamy blue cheese dip. The wings are seasoned to perfection, ensuring a delightful contrast of textures and flavors. Ideal for gatherings, these wings are a crowd-pleaser, served piping hot with fresh celery sticks for a refreshing crunch.
