Batons
What does it include?
Ingredients
- 500 g plain flour
- 450 ml water
- 1 tsp salt
- 1 tablespoon bicarbonate
- Oil for frying
How to prepare it step by step?
Preparation
- Heat the water until lukewarm, avoiding boiling.
- In a large bowl, combine the flour, salt, and baking soda.
- Gradually pour the warm water over the dry ingredients, mixing with a wooden spoon.
- Mix vigorously until a thick, sticky dough forms without lumps.
- Allow the dough to rest for 20 minutes to develop its texture.
- Heat a generous amount of oil in a deep pot or frying pan over medium-high heat until shimmering.
- Transfer the dough to a churrera or a sturdy bag without a fine nozzle.
- Press the dough directly into the hot oil, forming long, thick strips.
- Fry each porra until it turns a golden brown, about 2-3 minutes per side.
- Use tongs to turn the porras, ensuring even cooking.
- Remove and drain on absorbent paper to eliminate excess oil.
- Cut into portions of the desired size.
- Serve warm, optionally dusted with sugar or accompanied by hot chocolate.
- For the best texture, enjoy them freshly made.
Full description
Traditional Spanish porras, thick, airy, and delightfully crunchy on the outside, these treats are a perfect match for coffee, hot chocolate, or as a unique snack. With their simple preparation, they yield a generous amount, ensuring everyone can indulge. The key to their irresistible texture lies in the airy dough, which crisps up beautifully when fried. Enjoy the subtle aroma of freshly cooked porras, enhanced by a hint of salt, making them a delightful sensory experience. Perfect for a cozy moment or a quick indulgence, these porras are best enjoyed warm, offering a satisfying crunch with every bite.
