Super crispy and golden homemade onion rings

What does it include?

Ingredients

• 2 large onions
• 1 cup plain flour
• 1/2 cup fine corn flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 cup bicarbonate
• Go out to taste
• Pepper to taste
• 1 cup milk or water
• 1 egg
• Breadcrumbs (optional for extra crunch)
• Oil for frying

How to prepare it step by step?

Preparation

1. Peel the onions and cut them into thick slices, about one centimeter long.
2. Carefully separate the rings to obtain rings of different sizes.
3. In a bowl, mix all-purpose flour, corn flour, paprika, garlic powder, salt, pepper, and baking soda.
4. In another container, combine the milk with the egg until the mixture is homogeneous.
5. Add a part of the dry mixture to the liquid mixture to form a thick paste.
6. Pass each ring first through the thick mixture so that it adheres well.
7. Then pass them through the rest of the dry ingredients to form a complete batter.
8. If you want extra crunch, also coat them in breadcrumbs.
9. Heat oil over medium-high heat in a deep skillet.
10. Fry the rings in small batches to prevent the oil from cooling.
11. Remove them when they are golden and crispy, approximately 1 to 2 minutes.
12. Place on absorbent paper to remove excess oil.
13. Serve hot with lemon or sauces to taste.