Classic Mediterranean style rabas
What does it include?
Ingredients
- 500 g squid rings
- 1 cup plain flour
- 1/2 cup fine cornmeal (optional)
- Go out to taste
- Pepper to taste
- Juice of 1/2 lemon
- Oil for frying
- Extra lemon to serve
How to prepare it step by step?
Preparation
- Dry the squid rings very well with kitchen paper.
- Sprinkle them with lemon juice and let sit for 5 minutes.
- Mix plain flour, cornmeal (if using), salt, and pepper in a bowl.
- Dip each ring in the flour mixture, ensuring even coating.
- Shake off excess flour to prevent lumps during frying.
- Heat oil to medium-high until it shimmers.
- Fry the rings in small batches for 1 to 2 minutes, until golden.
- Remove when golden to avoid overcooking.
- Drain on absorbent paper.
- Serve immediately with lemon wedges.
Full description
Rabas are a delightful blend of tender squid rings encased in a golden, crispy crust. Achieving this perfect texture at home is simple: start with clean, even-sized rings, dry them thoroughly, and coat them in a light batter. The result is a dish that's crispy on the outside and tender on the inside, with a subtle hint of lemon and a savory seasoning that enhances the natural sweetness of the squid. Serve these Mediterranean treasures with a squeeze of fresh lemon for a burst of citrus that complements the crispy exterior.
