Banana Pancakes with Walnuts and Raspberries
What does it include?
Ingredients
- 150 g large banana
- 2 medium eggs
- 5 ml baking powder
- 5 ml sparkling vanilla extract
- 5 ml olive oil
- 25 g chopped pecans
- 125 g fresh raspberries
How to prepare it step by step?
Preparation
- In a bowl, mash the banana with a fork until you obtain a thick puree.
- Add the eggs, baking powder, and vanilla, mixing well until smooth.
- Heat a nonstick frying pan over medium heat and brush with half the oil.
- Use half the batter to form two pancakes in the pan, cooking 1-2 minutes per side until golden brown and bubbles form on the surface.
- Transfer the pancakes to the plate and repeat the process with the remaining oil and batter.
- Top pancakes with chopped walnuts and fresh raspberries, serving immediately for the best texture and flavor.
Full description
Indulge in these banana, walnut, and raspberry pancakes, a delightful fusion of flavors and textures. Savor the creamy sweetness of mashed ripe bananas, enhanced by the tartness of fresh raspberries and the satisfying crunch of walnuts. This easy-to-prepare dessert will transport your senses to a cozy, comforting place. Perfect for a special breakfast or a sweet treat, these pancakes are sure to impress with their vibrant colors and aromatic vanilla notes. Enjoy the harmonious blend of ingredients, each bite delivering a burst of flavor and a delightful contrast of textures.
