Baked Italian Lemon and Fresh Herb Bruschetta

What does it include?

Ingredients

• 4 slices of yeast bread
• 2 lemons (juice and fine zest)
• 1 clove of garlic
• 60 ml extra virgin olive oil
• 1 bunch fresh basil, chopped
• 1 bunch fresh parsley, chopped
• 1 bunch fresh arugula, chopped
• Salt and pepper to taste

How to prepare it step by step?

Preparation

1. Preheat the oven to 180°C.
2. Rub a clove of garlic over the bread slices.
3. Place the bread on a baking sheet and toast until crispy golden brown.
4. In a bowl, combine the lemon juice, zest, olive oil and all the chopped herbs.
5. Season generously with salt and pepper.
6. Drizzle or sprinkle the toasted bread with the prepared citrus dressing.
7. Serve immediately to enjoy the contrast of textures.