Ricotta toast with honey and walnuts
What does it include?
Ingredients
- Baguette-type bread or thick slices – 2 slices (≈60 g)
- Fresh ricotta – 80 g
- Olive oil – 5 ml (1 teaspoon)
- Salt – 1 pinch
- Black pepper – 1 pinch
- Lemon zest – 1/2 teaspoon
- Aromatic honey – 15 g (1 tablespoon)
- Crunchy walnuts – 15 g (approx. 5-6 walnuts)
How to prepare it step by step?
Preparation
- Toast the bread until golden and crisp, about 2-3 minutes per side.
- In a bowl, combine ricotta with olive oil, salt, pepper, and lemon zest until smooth.
- Spread the ricotta mixture generously on the hot toast.
- Drizzle honey evenly over the ricotta for a sweet finish.
- Sprinkle walnuts over the top to add a satisfying crunch.
- Serve immediately to enjoy the delightful temperature contrast.
Full description
Indulge in this harmonious toast featuring creamy ricotta, aromatic honey, and crunchy walnuts. The toast offers a delightful contrast of textures and flavors, from the smooth ricotta to the sweet, sticky honey and the nutty crunch of walnuts. Perfectly toasted bread provides a crisp base, while a hint of lemon zest adds a refreshing zing. Ideal for a sophisticated brunch or a light yet satisfying meal, this dish is simple to prepare and sure to tantalize your taste buds.
