Spinach and Walnut Bruschetta

What does it include?

Ingredients

• 4 slices of country bread
• 480 ml fresh spinach
• 1/480 ml ricotta cheese
• 1/960 ml chopped walnuts
• 1 clove of garlic, minced
• 30 ml extra virgin olive oil
• Salt and pepper to taste

How to prepare it step by step?

Preparation

1. Heat the oven to 180°C.
2. Spread the slices of country bread with olive oil and place them on a baking sheet.
3. Bake the bread for 10 minutes or until golden and crispy.
4. While the bread is baking, sauté the spinach and garlic in a skillet with a little olive oil.
5. Remove from the heat and mix the spinach with the ricotta cheese, chopped walnuts, salt and pepper.
6. Once the bread is ready, spread the spinach mixture over each slice.
7. It serves immediately to enjoy the contrast of textures.