Spinach and Smoked Tofu Bruschetta

What does it include?

Ingredients

• 8 slices of sourdough bread
• 200g firm tofu
• 480 ml fresh spinach
• 2 cloves of garlic, minced
• 15 ml extra virgin olive oil
• 5 ml sea salt
• 10 ml ground black pepper
• 15 ml balsamic vinegar
• 10 ml red pepper flakes (optional)

How to prepare it step by step?

Preparation

1. Toast the bread in a frying pan until golden brown on both sides.
2. Meanwhile, cut the tofu into cubes and sprinkle with salt and pepper.
3. In a frying pan over medium heat, cook the tofu cubes with a pinch of oil until golden brown.
4. Add spinach and garlic, cooking until spinach is soft.
5. Add the balsamic vinegar and red pepper flakes.
6. Mix well and place the spinach mixture on the toasted bread.
7. Serves immediately