Spanish Baguette Toasts with Tomato and Ham
What does it include?
Ingredients
- 250 g chopped tomatoes
- 1 clove of garlic finely chopped
- 45 ml olive oil
- a pinch of salt
- Pinch of pepper
- 20 slices of baguette
- 5 slices of Serrano Ham
How to prepare it step by step?
Preparation
- Mix chopped tomatoes, garlic, olive oil, salt, and pepper. Let the mixture marinate in the refrigerator for at least 15 minutes to enhance the flavors.
- Toast the 20 slices of baguette until golden brown and crisp, about 2-3 minutes per side.
- Spread a generous layer of the tomato mixture on each toasted baguette slice, ensuring even coverage.
- Cut the serrano ham into small pieces and arrange them artfully on top of the tomato layer for a delightful presentation.
Full description
Indulge in the delightful fusion of Spanish baguette toast, bathed in a vibrant tomato and garlic dressing, and crowned with savory Serrano ham. This dish captures the essence of Spanish flavors, with the tangy tomatoes and aromatic garlic creating a symphony of taste. The crisp, golden baguette slices provide the perfect texture, while the rich, salty ham adds depth. Enjoy this simple yet exquisite creation that promises to tantalize your taste buds with every bite. For best results, serve immediately to savor the harmonious blend of flavors and textures.
