Bruschetta with garlic mushrooms

What does it include?

Ingredients

• 1 baguette
• 200 g mushrooms
• 2 cloves of garlic
• 2 tablespoons olive oil
• Chopped fresh parsley
• salt and pepper

How to prepare it step by step?

Preparation

1. Cut the baguette into diagonal slices and toast in a preheated oven for five to seven minutes until golden brown and crispy.
2. Wash the mushrooms and cut them into thin slices to ensure uniform cooking and better texture.
3. Peel and finely chop the garlic cloves, avoiding burning when sautéing them.
4. Heat the olive oil in a frying pan over medium heat and add the mushrooms, sautéing for about five minutes until tender and lightly golden.
5. Add the chopped garlic, season with salt and pepper, and cook for two more minutes, stirring constantly.
6. Remove from heat and add fresh chopped parsley to provide freshness and aroma.
7. Distribute the mixture over each toast and serve hot, decorating with a little more parsley if desired.