Garlic shrimp with fresh parsley
What does it include?
Ingredients
- 400 g peeled shrimp
- 3 cloves of garlic
- 50 ml olive oil
- Chopped fresh parsley
- Salt and pepper to taste
How to prepare it step by step?
Preparation
- Finely chop the garlic cloves, ensuring no large pieces remain to prevent burning during cooking.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring constantly to avoid burning and bitterness.
- Add the peeled shrimp to the pan, season with salt and pepper to taste, and sauté for 3-4 minutes, or until the shrimp turn pink and are cooked through. Avoid overcooking to maintain juiciness.
- Stir in the fresh chopped parsley, ensuring even distribution. Cook for an additional minute to allow the parsley to release its aroma and flavor.
- Remove the pan from the heat and serve the shrimp hot, accompanied by crusty bread, white rice, or a light vegetable garnish. Enjoy this quick and flavorful dish!
Full description
Indulge in the succulent taste of garlic shrimp sautéed in rich olive oil, infused with the pungent aroma of minced garlic and the vibrant freshness of chopped parsley. This dish offers a delightful contrast of textures, from the tender, juicy shrimp to the crisp, aromatic parsley. Perfectly seasoned with salt and pepper, it's a quick and easy recipe that brings out the best in each ingredient. Serve hot with crusty bread or white rice for a delightful culinary experience.
