Arepas stuffed with chicken and creamy avocado
What does it include?
Ingredients
- 2 cups of pre-cooked corn flour
- 2 cups of warm water
- 1 teaspoon salt
- 2 chicken breasts cooked and shredded
- 1 ripe avocado
- 2 tablespoons mayonnaise
- Salt and pepper to taste
- cooking oil
How to prepare it step by step?
Preparation
- In a large bowl, mix the corn flour, warm water, and salt until you obtain a soft and manageable dough.
- Let the dough rest for 10 minutes so that it is completely hydrated.
- Divide the dough into equal portions and form into balls; flatten them with your hands until you obtain discs approximately 1.5 cm thick.
- Heat a frying pan with a little oil over medium heat and cook the arepas for about 5 minutes on each side until golden and crispy on the outside.
- Remove and let cool slightly; carefully open each arepa with a knife, creating a pocket.
- In a bowl, mix the shredded chicken with the crushed avocado, mayonnaise, salt, and pepper to taste until you achieve a homogeneous cream.
- Fill each arepa with the chicken and avocado mixture.
- Serve immediately, accompanied by fresh salad or grated cheese if desired.
Full description
Indulge in the delightful contrast of crispy exteriors and tender interiors with these Venezuelan arepas, generously filled with a luscious blend of shredded chicken and ripe avocado. The creamy filling, enhanced with a hint of mayonnaise, brings a rich, smooth texture, while the golden-brown crust adds a satisfying crunch. This traditional dish, bursting with aromatic spices and vibrant flavors, is a versatile choice for any meal, offering a delightful balance of savory and fresh notes. Perfectly paired with a crisp salad or a sprinkle of cheese, these arepas are a celebration of Venezuelan culinary heritage.
