White brownie with sweet chocolate chips

What does it include?

Ingredients

• 200 g white chocolate
• 150g butter
• 150g sugar
• 3 eggs
• 120g flour
• 100 g dark chocolate chips
• 1 teaspoon vanilla extract
• 1 pinch of salt

How to prepare it step by step?

Preparation

1. Preheat the oven to 180°C and grease a square mold (20x20 cm) or line with baking paper.
2. Melt the white chocolate with the butter in a bain-marie or microwave at low power in batches, stirring every 20 seconds until smooth.
3. Let cool for 2 minutes, then add the sugar, mixing until dissolved.
4. Add the eggs one by one, beating lightly after each to integrate well.
5. Add the vanilla and a pinch of salt.
6. Sift the flour over the mixture and mix with a spatula until just combined.
7. Add half of the chocolate chips to distribute evenly in the dough.
8. Pour the mixture into the mold and top with the remaining chips for a visible finish.
9. Bake for 20-25 minutes until a toothpick comes out with moist crumbs.
10. Let cool for 10 minutes in the tin, then transfer to a wire rack and cut into squares while warm.
11. Store in an airtight container at a cool temperature or refrigerate if very hot.