Apple Pie with Frangipan
What does it include?
Ingredients
- 175g digestive biscuits
- 75g butter
- 200g Bramley apples
- 75g salted butter
- 75g powdered sugar
- 2 free-range eggs, beaten
- 75g ground almonds
- 5ml almond extract
- 50g flaked almonds
How to prepare it step by step?
Preparation
- Preheat the oven to 200°C/180°C fan/Gas 6.
- Place the cookies in a resealable freezer bag and pound them into fine crumbs.
- Melt the butter in a small saucepan, add the cookie crumbs and stir until well coated.
- Pour into the tart pan, using the back of a spoon to press down to create an even layer.
- Beat the butter and sugar until light and fluffy, about 2-3 minutes.
- Add the eggs, then the ground almonds and almond extract, mixing until well combined.
- Peel the apples and cut into thin slices just before using, to prevent them from browning.
- Arrange the apple slices on the cookie base.
- Spread the frangipane filling evenly over the apples.
- Bake for 20-25 minutes until golden and ready. Look for a golden crust and a fragrant aroma as indicators of doneness.
Full description
Indulge in a slice of nostalgia with this classic apple pie featuring a luscious frangipan filling. The tartness of fresh Bramley apples perfectly complements the rich, nutty almond filling, all resting on a buttery, crunchy digestive biscuit base. As you savor each bite, the aromatic almond extract and the delicate crunch of flaked almonds will transport you to a cozy, comforting moment. Perfectly baked to golden perfection, this dessert is a delightful blend of textures and flavors that's sure to impress at any gathering.
