Delicious British Rock Cakes
What does it include?
Ingredients
- 225 g self-rising flour
- 75 g powdered sugar
- 5 ml baking powder
- 125g butter
- 150 g dried fruits
- 1 egg
- 15 ml of milk
- 10 ml vanilla extract
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C/350°F/Gas 4 and line a baking tray with baking paper.
- In a bowl, whisk together the flour, sugar, and baking powder.
- Rub in the cubed butter until the mixture resembles breadcrumbs.
- Make a well in the center and add the egg, milk, and vanilla extract.
- Knead gently until it forms a dough.
- Form the dough into balls and place them on the prepared tray.
- Bake for 12-15 minutes or until golden brown and fragrant.
Full description
Indulge in the delightful flavors of traditional British rock cakes, where the aromatic blend of dried fruits and vanilla extract creates a symphony of taste. Each bite offers a tender crumb with a golden crust, thanks to the perfect balance of self-rising flour and baking powder. The rich buttery texture complements the sweetness of powdered sugar, making these cakes a timeless treat. Enjoy the comforting aroma that fills your kitchen as these cakes bake to a perfect golden hue. For the best results, serve them warm with a cup of tea.
