Fluffy Flour Pancakes
What does it include?
Ingredients
- 100g flour
- 2 large eggs
- 300 ml of milk
- 15 ml sunflower oil
- sugar to taste
- Raspberries to serve
- Blueberries to serve
How to prepare it step by step?
Preparation
- In a large bowl, mix the flour, eggs, milk, 1 tablespoon of oil, and a pinch of salt. Beat until you obtain a smooth, lump-free batter.
- Let the batter rest for 30 minutes if possible, allowing the flour to fully hydrate for fluffier pancakes.
- Heat a medium skillet or crepe maker over medium heat until hot.
- Lightly grease the pan with a piece of kitchen paper dipped in oil.
- Pour a ladleful of batter onto the pan, tilting to spread evenly.
- Cook for about 1 minute until bubbles form on the surface and the edges look set.
- Flip the pancake and cook for another 1 minute until golden brown and cooked through.
- Transfer to a warm oven to keep them warm as you continue cooking the rest.
Full description
Indulge in the comforting embrace of fluffy pancakes, a timeless classic with a delightful twist. Crafted from simple yet essential ingredients like flour, eggs, and milk, these pancakes promise a burst of airy texture and a hint of sweetness. As the batter sizzles on the skillet, the aroma of golden brown pancakes fills the air, inviting you to savor each bite. Serve them warm, topped with fresh raspberries and blueberries for a burst of color and flavor. Perfect for a cozy breakfast or a sweet dessert, these pancakes are a simple delight to prepare and a joy to enjoy.
