French Omelet: Easy and Delicious Recipe

What does it include?

Ingredients

• 3 eggs
• 25g butter
• 10g parmesan
• 3 g chopped tarragon
• 15 g chopped parsley
• 15 g chopped chives
• 60 g de gruyere

How to prepare it step by step?

Preparation

1. Have all the ingredients ready. Heat a 20cm non-stick frying pan over medium heat.
2. Crack the eggs into a bowl and beat them with a fork to lightly mix them.
3. With the heat on medium-high, pour a knob of butter into the pan, it should sizzle but not brown.
4. Season the eggs with Parmesan, salt, and pepper, and pour into the skillet.
5. Let the eggs bubble slightly, and stir gently with a fork or spatula to form folds.
6. Let it sit for a few seconds, stir lightly and leave again until half cooked.
7. Stir faster until a little raw egg remains, shake the pan so the mixture settles.
8. Tilt the pan and let the omelet fall to the edge, then fold it in half.
9. Cover the omelet with kitchen paper and flatten it slightly with your fingers.
10. Rub the other knob of butter to glaze and enjoy your homemade French Omelette.