Ukha Fish Soup
What does it include?
Ingredients
- 30 ml olive oil
- 1 sliced onion
- 2 medium carrots
- 720 ml fish broth
- 720 ml of water
- 4 large potatoes
- 3 bay leaves
- 1 cod
- 1 salmon
How to prepare it step by step?
Preparation
- Heat the olive oil in a medium saucepan over medium-high heat until shimmering.
- Add the onions and cook until they begin to caramelize, stirring occasionally, until golden brown.
- Add the broth, water, potatoes, bay leaves, and black pepper, stirring to combine.
- Season with salt and bring the mixture to a gentle boil.
- Reduce heat, cover, and simmer for 10 minutes until the potatoes are tender.
- Add the fish, gently stirring, and cook for another 10 minutes until the fish is cooked through and flakes easily with a fork.
Full description
Indulge in the rich, aromatic essence of our Ukha Fish Soup, a traditional Russian delight. This comforting dish harmoniously blends the delicate flavors of cod and salmon with earthy potatoes, all simmered in a fragrant broth infused with bay leaves and a hint of black pepper. Each spoonful offers a symphony of textures and aromas, promising a nourishing and satisfying experience. For the best results, ensure the fish is tender and the broth is clear, capturing the essence of Russian home cooking.
