Exquisite Smoked and Spiced Chicken
What does it include?
Ingredients
- 2 cloves of garlic
- Juice/zest of one lemon
- 30 ml curry powder
- A pinch of chili flakes
- 45 ml olive oil
- 12 chicken thighs
- bunch of rosemary
- 2 bay leaves
How to prepare it step by step?
Preparation
- Make the marinade. Crush the garlic with a little salt using a mortar until it forms a smooth paste.
- Add the lemon zest and juice, the curry powder, the chili flakes, the olive oil, and a pinch of black pepper. Mix until you get a cohesive paste. Use a mini food processor if necessary for a smoother consistency.
- Marinate the chicken thighs in the paste, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour to allow the flavors to penetrate.
- Preheat your smoker to 180°C (350°F). Place the marinated chicken thighs on the smoker racks, ensuring they are not touching.
- Smoke the chicken for about 1 hour, or until the internal temperature reaches 75°C (165°F). The skin should be golden and crispy, and the aroma should be rich and inviting.
- Garnish with fresh rosemary sprigs and serve immediately for the best flavor experience.
Full description
Savor the captivating aroma and robust flavors of this Smoked and Spiced Chicken. Infused with fragrant garlic, zesty lemon, and aromatic curry, this dish is a symphony of spices and smokiness. The chicken thighs, tender and juicy, are elevated by the subtle heat of chili flakes and the earthy notes of rosemary and bay leaves. Perfectly smoked to achieve a crispy skin and succulent interior, this recipe promises a delightful culinary experience. Enjoy the harmonious blend of flavors that make this dish a standout in any meal.
