Turkish apple tea with aromatic cinnamon
What does it include?
Ingredients
- 1 large apple
- 500 ml of water
- 1 bunch of cinnamon
- 2 cloves
- 1 teaspoon sugar or honey (optional)
- Optional: lemon slices for a citrus touch
How to prepare it step by step?
Preparation
- Wash the apple well and cut it into thin slices, preserving the skin for greater flavor and nutrients.
- Place the water in a pot and add the cinnamon stick and cloves.
- Boil over medium heat for 5 minutes to release the spices' characteristic aroma.
- Add the apple slices and sweeten with sugar or honey if desired.
- Boil gently for 3-5 minutes until the apple is tender and the drink turns a warm color.
- Remove from heat, strain the drink, and serve hot in cups.
- Optional decoration: place a cinnamon stick, thin apple slices, or a pinch of ground cloves for additional presentation and aroma.
Full description
Indulge in the quintessential Turkish hot beverage, crafted with fresh apple, cinnamon, and cloves. This tea offers a harmonious blend of sweet and spicy flavors, enveloping you in warmth and aroma. The infusion not only comforts the soul but also aids digestion, making it ideal for chilly days or a serene moment of relaxation. Savor the rich, aromatic notes and the tender texture of the apple, enhanced by a hint of citrus if desired.
