Turkey Meatloaf
What does it include?
Ingredients
- 15 ml olive oil
- 1 large onion
- 1 clove of peeled garlic, crushed
- 30 ml Worcestershire sauce
- 15 ml tomato puree
- 500 g minced turkey meat
- 1 large eggs
- 85 g breadcrumbs
- 30 ml barbecue sauce
- 800 g of singing judías
- 30 ml parsley
How to prepare it step by step?
Preparation
- Heat the oven to 180C/160C fan/gas 4. Heat the oil in a large frying pan and cook the onion for 8-10 minutes until softened and golden. Add the garlic, Worcestershire sauce, and 2 teaspoons tomato puree, stirring until combined. Let the mixture cool slightly.
- In a large bowl, combine the ground turkey, egg, breadcrumbs, and cooled onion mixture. Season well and mix thoroughly to combine. Shape the mixture into a rectangular loaf and place it in a large roasting pan. Spread 2 tablespoons of barbecue sauce evenly over the meatloaf and bake for 30 minutes, or until golden and cooked through.
- While the meatloaf bakes, drain just 1 can of beans and combine both cans in a large bowl. Add the remaining barbecue sauce and tomato puree. Season to taste and reserve until serving.
Full description
Indulge in this savory and traditional turkey meatloaf, featuring a harmonious blend of olive oil, sweet caramelized onions, and aromatic crushed garlic. This easy-to-follow recipe elevates the classic meatloaf with a rich Worcestershire sauce and a hint of tomato puree, creating a moist and flavorful centerpiece. The addition of fresh parsley and a tangy barbecue glaze enhances the dish, making it a delightful experience for your taste buds. Perfectly seasoned and baked to perfection, this meatloaf promises a comforting and satisfying meal.
