French Lentils with Garlic and Thyme
What does it include?
Ingredients
- 3 tablespoons olive oil
- 1 onion
- 2 cloves of garlic
- 1 carrots
- 2 1/4 cups French lentils
- 1 teaspoon thyme
- 3 bay leaves
- 1 tablespoon of salt
- 2 celery sticks
How to prepare it step by step?
Preparation
- Place a large saucepan over medium heat and add oil. Sauté onions, garlic, carrots, and celery until soft and fragrant, about 5-10 minutes.
- Add water, lentils, thyme, bay leaves, and salt. Bring to a boil, then reduce to a simmer.
- Cook until lentils are tender and have absorbed most of the liquid, about 20-25 minutes. Drain any excess water if needed.
- For enhanced flavor, substitute a portion of the water with chicken broth.
Full description
French Lentils with Garlic and Thyme offers a delightful blend of earthy flavors and aromatic herbs. This dish features tender French lentils, sautéed with onions and garlic, and enriched with thyme and bay leaves. The olive oil adds a subtle richness, while the carrots and celery contribute a gentle sweetness and crunch. Perfectly cooked lentils absorb the savory broth, creating a comforting and flavorful meal. Enjoy the nuanced aromas and textures, ideal for a cozy dinner.
