corned beef hash
What does it include?
Ingredients
- 3 tablespoons unsalted butter
- 1 medium onion chopped
- 3 cups corned beef
- 3 chopped potatoes
- A pinch of kosher salt
- Pinch of black pepper
- Freshly chopped parsley
How to prepare it step by step?
Preparation
- Sauté onions: Heat the butter in a large skillet (preferably cast iron) over medium heat. Add the onion and cook for 3-4 minutes, until transparent and fragrant.
- Add the potatoes and corned beef: Stir in the minced corned beef and potatoes. Spread evenly over the pan. Increase the heat to high or medium-high and press the mixture down with a metal spatula.
- Cook until golden brown and then flip: Allow the mixture to brown without stirring. Listen for a sizzling sound, indicating proper browning. Use a metal spatula to check underneath. Once nicely browned, flip the sections in the pan to brown on the other side. Press again with the spatula.
- If it sticks too much, add a little more butter to the pan. Continue cooking until the potatoes and corned beef are golden and crispy.
- Add the parsley and season: Remove from heat, add chopped parsley. Season with freshly ground black pepper and salt to taste.
Full description
Corned Beef Hash is a delightful blend of savory flavors and textures, featuring rich corned beef, tender potatoes, and aromatic onions. The dish starts with 3 tablespoons of unsalted butter, creating a golden base as the onions become translucent. The addition of corned beef adds a robust, salty depth, while the potatoes contribute a comforting, earthy element. A pinch of kosher salt and freshly ground black pepper enhance the flavors, and a sprinkle of freshly chopped parsley adds a vibrant, herbaceous finish. This classic preparation is perfect for a hearty breakfast or brunch, offering a satisfying balance of flavors and textures. For best results, ensure the potatoes and corned beef are golden brown and crispy, providing a delightful contrast to the tender interior.
