Traditional sangria with wine and fruits
What does it include?
Ingredients
- 1 bottle of red wine (750 ml)
- 1 orange cut into slices
- 1 lemon cut into slices
- 1 apple cut into cubes
- 2 tablespoons of sugar
- 100 ml de brandy
- 200 ml lemon soda or soda
- Ice to taste
How to prepare it step by step?
Preparation
- In a large jug, combine the red wine, brandy, and sugar, stirring until the sugar fully dissolves.
- Add the orange and lemon slices along with the apple cubes, ensuring they are evenly distributed.
- Refrigerate for at least 2 hours to allow the sangria to fully absorb the fruit flavors.
- Just before serving, stir in the soda or lemon soda and ice for a bubbly, refreshing finish.
- Gently mix to avoid breaking the fruit pieces.
- Tip: For a lighter version, substitute some of the wine with soda or sparkling water.
- Variation: Introduce cinnamon sticks or red berries for a more aromatic experience.
Full description
Traditional sangria is a quintessential Spanish beverage, beloved at family gatherings, parties, and outdoor celebrations. This delightful concoction marries robust red wine with an array of fresh fruits, infusing it with a harmonious blend of aromas, natural sweetness, and a refreshing citrus zing. The result is a refreshingly smooth and aromatic drink, perfect for enhancing meals and fostering moments of joy. Each household often adds its own twist, allowing for customization: adjust the sugar, swap the fruits, or introduce spices like cinnamon. A crucial cold rest allows the flavors to meld beautifully, culminating in a tantalizing fruity aroma that's both inviting and complex.
