Homemade Valencian tiger nut horchata
What does it include?
Ingredients
- 250 g dried tiger nuts
- 1 liter of water
- 100g sugar
- Cinnamon powder to taste
- Ice to taste
How to prepare it step by step?
Preparation
- Soak the tiger nuts in water for 24 hours to properly rehydrate them.
- Drain and grind the tiger nuts with the liter of water until a very fine paste is formed.
- Strain the mixture using a fine cloth or cloth strainer to separate the pulp.
- Add sugar and cinnamon to taste, mixing well until the flavors are fully integrated.
- Refrigerate for at least 1 hour to ensure it is very cold.
- Serve with ice and, if desired, sprinkle a little cinnamon on top.
Full description
Horchata de chufa is a traditional Spanish beverage, especially beloved in the Valencian Community. Known for its mild, slightly sweet, and refreshingly nutty flavor, this drink is an ideal choice for warm summer days. Made from tigernuts, a small, highly nutritious tuber rich in fiber, minerals, and antioxidants, this homemade version offers a natural and healthy alternative to commercial soft drinks. By preparing it at home, you can enjoy a more authentic horchata without additives, with the freedom to adjust its sweetness to your liking. Although it requires time to hydrate, the process is straightforward, and the result is incredibly rewarding, especially when served ice-cold with a sprinkle of cinnamon.
