Frothy and creamy cold Dalgona coffee
What does it include?
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons of sugar
- 2 tablespoons hot water
- 200 ml cold milk
- Ice to taste
How to prepare it step by step?
Preparation
- In a bowl, mix the instant coffee, sugar, and hot water.
- Beat vigorously with a hand or electric whisk until a thick, airy foam forms.
- Fill a large glass with cold milk, adding ice as desired.
- Carefully place the coffee foam on top of the milk, creating the signature two-layer effect.
- Optional: Stir before drinking to blend flavors.
- Tip: For a less sweet version, reduce the sugar or use an unsweetened vegetable drink.
Full description
Dalgona coffee, a viral sensation, captivates with its luscious, foamy texture and elegant presentation. This Korean-inspired beverage marries a creamy milk base with a sweet, robust coffee foam, offering a delightful contrast of flavors. Ideal for sipping on hot days, its smooth, silky texture appeals to those who savor creamy drinks. The preparation is refreshingly simple: whisk instant coffee, sugar, and hot water to achieve a firm, glossy foam. Customize the coffee's strength and sweetness to suit your taste, making it a versatile treat. Enjoy the sensory experience of its rich aroma and velvety consistency.
