Traditional Mamoul cookies filled with dates
What does it include?
Ingredients
- 300 g plain flour
- 200 g of fine semolina
- 25 g sunflower oil
- 250 g unsalted butter
- 50 ml warm milk
- 60 g icing sugar
- Toasted sesame (for the filling)
- 1 tablespoon butter (for the filling)
- 300 g date paste
- Water (only if necessary to soften the pasta)
How to prepare it step by step?
Preparation
- Beat the butter with the icing sugar until you achieve a creamy, smooth mixture.
- Gradually incorporate the flour, semolina, and sunflower oil, mixing until just combined. Slowly add the warm milk, blending until the dough comes together without over-kneading.
- Cover the dough and let it rest for 1 hour to allow the flavors to meld.
- For the filling, lightly toast the sesame seeds in a pan until they release their nutty aroma, then mix with the butter and date paste. Add a splash of water if necessary to achieve a soft, spreadable consistency.
- Remove from heat, let cool slightly, and form 15 g balls. Refrigerate for 30 minutes to firm up.
- Shape 30 g dough balls and place a ball of date filling in the center of each.
- Press each filled dough ball into a mamoul mold to shape it, ensuring the filling is well enclosed.
- Bake in a preheated oven at 180°C for 20 minutes, until the cookies are golden on the bottom and just lightly colored on top.
Full description
Mamoul cookies are a cherished Saudi Arabian delicacy, crafted with a harmonious blend of semolina and butter dough, enveloping a luscious date paste infused with toasted sesame seeds. These aromatic, tender cookies boast a delightful contrast of textures and flavors, making them a cherished treat for festive occasions like Eid. The rich, buttery dough encases the sweet, chewy date filling, offering a sensory delight with every bite. For the best results, ensure the date paste is soft and the sesame seeds are lightly toasted to enhance their nutty aroma.
