Thai Style Chicken Stir Fry
What does it include?
Ingredients
- 30 ml vegetable oil
- 450g chicken
- 45 ml minced garlic
- 45 ml chopped shallots
- 3 red chilies
- 30 ml fish sauce
- 10 ml soy sauce
- 10 ml sugar
How to prepare it step by step?
Preparation
- Heat a wok or large frying pan until very hot.
- Add 1 tablespoon oil.
- When it is very hot, add the chicken and sauté over high heat for 8-10 minutes, until completely browned.
- Reheat the wok and add the remaining oil.
- Add garlic and shallots, sautéing for 3 minutes until golden.
- Stir in the red chilies, fish sauce, soy sauce, and sugar.
- Continue sautéing until the flavors blend and the chicken is cooked, ensuring a fragrant and visually appealing dish.
Full description
Savor the vibrant Thai flavors in this chicken stir-fry, featuring chilies and basil. This dish, simple yet bursting with freshness, offers a delightful journey to Thailand with its harmonious blend of spices and natural ingredients. The aromatic garlic and shallots meld with the heat of red chilies, while fish sauce and soy sauce add depth, creating a symphony of flavors. Perfectly cooked chicken absorbs these rich, savory notes, making each bite a celebration of Thai culinary artistry. For the best results, ensure your wok is hot and ingredients are prepped for a seamless cooking experience.
