sweet oatmeal bread
What does it include?
Ingredients
- 250 g oat flour
- 50 g wheat flour
- 100 g brown sugar
- 100 ml milk
- 2 large eggs
- 50 ml vegetable oil
- 1 tsp baking powder
- ½ tsp cinnamon
- Optional: nuts or raisins to taste
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C and prepare a rectangular mold with greaseproof paper.
- In a bowl, beat the eggs with the sugar until foamy, about 2-3 minutes.
- Add the milk and oil, mixing well until the mixture is smooth and homogeneous.
- Sift the flours with the baking powder and cinnamon, and gently fold them into the wet ingredients until just combined.
- Fold in nuts or raisins if desired.
- Pour the dough into the prepared mold, smoothing the surface with a spatula.
- Bake for 35–40 minutes until the top is golden brown and the bread is firm to the touch.
- Allow to cool in the mold for 10 minutes before transferring to a wire rack to cool completely before cutting and serving.
Full description
Indulge in this healthy, spongy, and aromatic sweet bread, crafted with wholesome oats and natural honey. Its delightful texture and warm cinnamon aroma make it a perfect choice for breakfasts, snacks, or nutritious treats for the whole family. The subtle sweetness and nutty notes of oats are complemented by the optional addition of nuts or raisins, creating a delightful sensory experience. Enjoy the comforting flavors and wholesome goodness in every bite.
