Healthy lemon and oat pudding

What does it include?

Ingredients

• 200 g oatmeal flakes
• 150 g wheat flour
• 150 g brown sugar
• 3 large eggs
• 100 ml vegetable oil
• 200 ml natural yogurt
• Zest of 2 lemons
• 50 ml lemon juice
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp
• Optional: icing sugar to decorate

How to prepare it step by step?

Preparation

1. Preheat the oven to 180°C and grease a pudding mold.
2. In a large bowl, beat the eggs with the sugar until creamy and pale.
3. Add the oil and yogurt, mixing until well combined.
4. Incorporate the lemon zest and juice, ensuring even distribution.
5. Sift together the flour, baking powder, baking soda, and salt, then gradually fold into the wet mixture.
6. Gently stir in the oats until the batter is smooth.
7. Pour the batter into the prepared pan, smoothing the surface with a spatula.
8. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the mold for 10 minutes before transferring to a wire rack.
10. Optionally, sprinkle with icing sugar before serving.