Carrot muffins

What does it include?

Ingredients

• 250 g wheat flour
• 150 g brown sugar
• 2 tbsp vegetable oil (30 ml)
• 2 large eggs
• 200 g grated carrot
• 50 g chopped walnuts
• 1 tsp cinnamon powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp
• Optional: 50 g raisins or chocolate chips

How to prepare it step by step?

Preparation

1. Preheat the oven to 180°C and prepare a muffin tin with paper liners.
2. Grate the carrots and chop the walnuts finely.
3. In a large bowl, beat the eggs with the sugar until you get a creamy mixture.
4. Add the vegetable oil and mix well.
5. Sift together the flour, baking powder, baking soda, salt, and cinnamon, and add them to the wet mixture gradually, mixing until just combined.
6. Fold in the grated carrots and walnuts, ensuring even distribution.
7. Optionally, fold in raisins or chocolate chips.
8. Fill the muffin molds up to ¾ of their capacity.
9. Bake for 20–25 minutes until a toothpick inserted comes out clean and the tops are golden brown.
10. Let cool for a few minutes in the pan, then transfer to a wire rack to cool completely.
11. Serve warm or at room temperature for the best flavor experience.