Carrot and oat muffins
What does it include?
Ingredients
- 200 g whole wheat flour
- 100 g oatmeal flakes
- 150 g grated carrot
- 100 g brown sugar
- 2 large eggs
- 100 ml vegetable oil
- 100 ml milk (can be vegetable)
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp
- 1 tsp cinnamon powder
- Optional: 50 g walnuts or raisins
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C and prepare a muffin tin with paper liners.
- Grate the carrots and set aside.
- In a large bowl, beat the eggs with the sugar until foamy.
- Add the oil and milk, mixing well.
- Sift together the flour, baking powder, baking soda, salt, and cinnamon, and add them gradually to the wet mixture.
- Incorporate the oats, grated carrot, and walnuts or raisins if desired, mixing gently to combine.
- Fill the molds up to ¾ of their capacity.
- Bake for 20–25 minutes until a toothpick inserted comes out clean.
- Let cool for a few minutes in the pan, then transfer to a wire rack.
- Serve warm or at room temperature, ideal to accompany coffee or tea.
Full description
Indulge in these tender, fluffy carrot and oat muffins, where the natural sweetness of carrots melds with the hearty texture of oats. Each bite offers a delightful blend of flavors, from the warm notes of cinnamon to the subtle crunch of walnuts or raisins. Perfectly moist and packed with fiber, these muffins are a nutritious choice for breakfast or a mid-day snack. Enjoy the aromatic blend of spices and the comforting texture that makes these muffins a delightful treat. Serve warm or at room temperature, ideally paired with a cup of coffee or tea for a cozy morning or afternoon.
