Cloud Bread
What does it include?
Ingredients
- 3 large eggs
- 90 g cream cheese at room temperature
- 30 g melted butter
- 30 g almond flour
- ¼ tsp
- Optional: sesame seeds to decorate
How to prepare it step by step?
Preparation
- Preheat the oven to 160°C and prepare a tray with greaseproof paper.
- Separate the whites from the egg yolks.
- Beat the egg whites until stiff and shiny with a pinch of salt, ensuring they hold their shape.
- In another bowl, mix the yolks with the cream cheese and melted butter until you obtain a smooth, homogeneous mixture.
- Gently fold in the almond flour to the yolk mixture, maintaining its consistency.
- Carefully fold in the beaten egg whites in three parts, using gentle movements to preserve the airy texture.
- Shape the mixture into small loaves or disks on the prepared tray, ensuring they are evenly spaced.
- Optionally, sprinkle sesame seeds over each bread for added texture and flavor.
- Bake for 20–25 minutes until golden brown and firm to the touch, releasing a subtle nutty aroma.
- Allow to cool completely on the tray before serving to ensure the perfect texture.
Full description
Indulge in the ethereal delight of Cloud Bread, a light, fluffy, and low-carbohydrate treat that tantalizes your senses. With its airy texture and subtle nutty aroma from almond flour, this bread is a perfect companion for breakfast or a healthy snack. The creamy richness of room-temperature cream cheese and melted butter enhances the flavor, while a sprinkle of sesame seeds adds a delightful crunch. Ideal for those seeking nutritious yet delicious options, Cloud Bread is a culinary masterpiece that doesn't compromise on taste or texture.
