Soft and fluffy vanilla cupcakes
What does it include?
Ingredients
- 200g flour
- 150g sugar
- 100 g butter at room temperature
- 2 eggs
- 120 ml milk
- 1 teaspoon vanilla essence
- 1 teaspoon baking powder
- 1 pinch of salt
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C and prepare cupcake molds with paper cases, ensuring they are evenly spaced.
- Beat the butter with the sugar until creamy, smooth, and lighter in color.
- Add the eggs one at a time, fully incorporating each before adding the next, and then add the vanilla essence.
- Sift the flour with the baking powder and salt, and gradually add to the mixture alternating with the milk, mixing gently to form a smooth, lump-free batter.
- Pour the batter into the molds, filling each about 3/4 full to allow for proper rising.
- Bake for 18-20 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Decorate as desired with icing, fresh fruit, chocolate chips, or icing sugar before serving.
Full description
Indulge in these delightful vanilla cupcakes, boasting a fluffy and soft texture that melts in your mouth. The subtle sweetness of vanilla is perfectly balanced with a light, airy crumb, making them irresistibly tender. Ideal for any sweet craving, these cupcakes can be elegantly adorned with a variety of toppings such as creamy icing, fresh fruit, chocolate chips, or a dusting of icing sugar. Each bite is a celebration of classic flavors, enhanced by the aromatic vanilla essence that infuses every layer. Perfect for parties, celebrations, or a simple afternoon treat, these cupcakes are sure to bring joy and satisfaction. For the best results, ensure your butter is at room temperature to achieve the ideal creamy consistency. Let your creativity shine with your choice of decorations, making each cupcake a unique masterpiece.
