Fluffy Homemade Blueberry Muffins
What does it include?
Ingredients
- 200g flour
- 100g sugar
- 1 egg
- 100ml milk
- 80 ml of oil
- 1 teaspoon baking powder
- 150 g fresh blueberries
- 1 pinch of salt
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C and place paper cases in the muffin cups.
- In a large bowl, mix the flour, sugar, baking powder, and salt, ensuring even distribution of the dry ingredients.
- In another bowl, beat the egg with the milk and oil until you obtain a smooth, homogeneous liquid mixture.
- Gently incorporate the liquid mixture into the dry ingredients, mixing just until combined to maintain fluffiness.
- Fold in the fresh blueberries carefully to ensure even distribution without breaking them.
- Spoon the batter into the molds, filling them approximately three-quarters full to allow space for rising.
- Bake for 20-25 minutes, checking with a toothpick; it should come out clean or with moist crumbs.
- Allow the muffins to cool on a rack for at least 10 minutes before serving.
- Optional: sprinkle icing sugar on top to enhance presentation.
- Enjoy these freshly baked muffins with a cup of coffee, tea, or milk.
Full description
Indulge in these soft, fluffy blueberry muffins bursting with the natural sweetness of fresh blueberries. Each bite offers a delightful balance of moist texture and aromatic flavors, enhanced by a hint of vanilla. Perfectly light yet satisfying, these muffins are a delightful treat for breakfast or a midday snack. Enjoy the vibrant burst of blueberries in every mouthful, complemented by a subtle hint of vanilla for an irresistible flavor experience. For best results, serve warm with a drizzle of honey or a dollop of cream.
