Scottish-style salmon with roast potatoes

What does it include?

Ingredients

• 2 salmon fillets (about 200g each)
• 240 ml tomato sauce
• 30 ml de whisky
• 1 egg white
• 15 ml Dijon mustard
• 4 large potatoes
• 30 ml butter
• Salt and pepper to taste
• Chopped fresh parsley

How to prepare it step by step?

Preparation

1. Heat the oven to 200°C
2. Wash the potatoes, cut them into thick slices and roast them on a tray with butter, salt and pepper, for 30-40 minutes or until crispy.
3. For the scotch sauce, mix the whiskey with the ketchup, egg white and mustard
4. Cook over low heat, stirring constantly, until the sauce thickens.
5. Place the salmon fillets in a steamer and cook until tender.
6. Serve the salmon with the Scottish sauce and accompany with roast potatoes
7. Garnish with fresh parsley