Baked Salmon with Honey and Mint Sauce

What does it include?

Ingredients

• 2 salmon fillets of 150g each
• 45 ml honey
• 30 ml lemon juice
• 15 ml olive oil
• 5 ml lemon zest
• 10 fresh mint leaves
• Salt and pepper to taste

How to prepare it step by step?

Preparation

1. Preheat the oven to 200°C. Place the salmon fillets in a baking dish.
2. In a bowl, mix the honey, lemon juice, olive oil and lemon zest.
3. Add the finely chopped mint leaves to the honey mixture and season with salt and pepper.
4. Spread the honey-mint mixture over the salmon fillets, making sure to coat both sides well.
5. Bake for 15-20 minutes, or until salmon is cooked to taste.
6. Serve hot, garnishing with fresh mint leaves if desired.