Samgyeopsal Bulgogi: Baesuk Bab in Family Service

What does it include?

Ingredients

• 500g Korean bacon (samgyeopsal)
• 300g beef (bulgogi)
• 1 bunch of chives, chopped
• 4 cloves garlic, minced
• 30 ml brown sugar
• 60 ml soy sauce
• 30 ml sesame oil
• 30 ml Korean vinegar
• 5 ml fresh ginger, grated
• 1 zucchini, sliced
• 1 green bell pepper, cut into thick strips
• 1 head of lettuce, chopped
• 240 ml fresh kimchi

How to prepare it step by step?

Preparation

1. In a bowl, mix the beef with garlic, brown sugar, soy sauce, sesame oil, Korean vinegar, and grated ginger. Marinate for at least 30 minutes to allow flavors to meld.
2. Heat a grill or skillet over medium-high heat. Cook the Korean bacon until golden brown on all sides, about 3-4 minutes per side, ensuring a crispy exterior.
3. On the same grill, add the zucchini and green pepper. Grill until tender and slightly charred, about 2-3 minutes per side, for a smoky flavor.
4. Cut the marinated beef into thin strips. Grill quickly, turning frequently, for about 1-2 minutes per side, to seal in the juices and flavors.
5. Serve the ingredients on a large plate, along with the lettuce and kimchi, allowing each diner to customize their serving.