Salty leek and smoked bacon tart
What does it include?
Ingredients
- 1 sheet of shortcrust pastry
- 3 leeks
- 150 g bacon in strips
- 200 ml liquid cream
- 3 eggs
- Salt and pepper to taste
- Olive oil
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C to ensure uniform baking of the dough and filling.
- Wash the leeks thoroughly and slice them thinly. Sauté in olive oil until they become tender and lightly caramelized, releasing their sweet aroma.
- Add the bacon strips and cook until they turn golden, ensuring they remain juicy and crispy.
- In a bowl, whisk the eggs with the cream, seasoning with salt and pepper. Optionally, stir in grated cheese or fresh herbs for enhanced flavor.
- Line a suitable mold with the shortcrust pastry, prick the base with a fork to prevent puffing, and spread the leeks and bacon evenly.
- Pour the egg and cream mixture over the filling, ensuring even distribution for a balanced bite.
- Bake for 30-35 minutes until golden and set, with a fragrant aroma wafting through the kitchen.
- Allow to cool slightly before unmolding. Serve warm, paired with a fresh salad or as an appetizer.
Full description
Indulge in this savory pie featuring a buttery shortcrust pastry base, filled with tender sautéed leeks and crispy smoked bacon, all enveloped in a rich, creamy mixture of eggs and cream. The aromatic blend of earthy leeks and smoky bacon creates a symphony of flavors, while the golden, flaky crust adds a delightful texture. Perfectly balanced with a hint of salt and pepper, this tart is a versatile delight for brunch, entradas, or as a light main course. Serve it warm to savor the full depth of flavors, making it a favorite for family gatherings or casual meals.
