Mini ham and melted cheese quiches
What does it include?
Ingredients
- 1 sheet of shortcrust pastry
- 100 g chopped cooked ham
- 100 g grated cheese (emmental or cheddar)
- 2 eggs
- 150 ml liquid cream
- Salt and pepper to taste
- Nutmeg to taste
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C for even baking.
- Cut the shortcrust pastry into circles and place them in individual mini quiche molds. Poke the bottom with a fork to prevent rising.
- In a bowl, beat the eggs with liquid cream, adding salt, pepper, and nutmeg until smooth.
- Mix in the chopped ham and grated cheese for even distribution.
- Pour the mixture over the dough base in each mold, ensuring even coverage.
- Bake for 20-25 minutes until golden brown and firm to the touch.
- Let rest for 5 minutes before unmolding to maintain shape.
- Serve hot or warm, optionally garnished with fresh herbs for an aromatic and elegant presentation.
Full description
Delight in these small individual quiches featuring a perfectly crispy base and a luscious ham and cheese filling. Each bite offers a harmonious blend of soft, creamy textures and savory flavors. The nutmeg-infused custard melds with the melted emmental or cheddar, creating an irresistible taste experience. Perfect for elevating any gathering, these quiches pair beautifully with fresh salads, offering an elegant appetizer or starter. Enjoy the aromatic allure and melt-in-your-mouth sensation that makes these mini quiches a standout treat.
